Recombinant Mouse STIP1/STI1 protein (His tag) (ab219449)
Key features and details
- Expression system: Escherichia coli
- Purity: > 95% SDS-PAGE
- Tags: His tag N-Terminus
- Suitable for: SDS-PAGE
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Product name
Recombinant Mouse STIP1/STI1 protein (His tag)
See all STIP1/STI1 proteins and peptides -
Purity
> 95 % SDS-PAGE.
purified by using conventional chromatography techniques. -
Expression system
Escherichia coli -
Accession
-
Protein length
Full length protein -
Animal free
No -
Nature
Recombinant -
-
Species
Mouse -
Sequence
MGSSHHHHHHSSGLVPRGSHMEQVNELKEKGNKALSAGNIDDALQCYSEA IKLDPQNHVLYSNRSAAYAKKGDYQKAYEDGCKTVDLKPDWGKGYSRKAA ALEFLNRFEEAKRTYEEGLKHEANNLQLKEGLQNMEARLAERKFMNPFNL PNLYQKLENDPRTRSLLSDPTYRELIEQLQNKPSDLGTKLQDPRVMTTLS VLLGVDLGSMDEEEEAATPPPPPPPKKEPKPEPMEEDLPENKKQALKEKE LGNDAYKKKDFDKALKHYDRAKELDPTNMTYITNQAAVHFEKGDYNKCRE LCEKAIEVGRENREDYRQIAKAYARIGNSYFKEEKYKDAHFYNKSLAEHR TPDVLKKCQQAEKILKEQERLAYINPDLALEEKNKGNECFQKGDYPQAMK HYTEAIKRNPRDAKLYSNRAACYTKLLEFQLALKDCEECIQLEPTFIKGY TRKAAALEAMKDYTKAMDVYQKALDLDSSCKEAADGYQRCMMAQYNRHDS PEDVKRRAMADPEVQQIMSDPAMRLILEQMQKDPQALSEHLKNPVIAQKI QKLMDVGLI AIR -
Predicted molecular weight
65 kDa including tags -
Amino acids
1 to 543 -
Tags
His tag N-Terminus
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Preparation and Storage
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Stability and Storage
Shipped at 4°C. Store at +4°C short term (1-2 weeks). Upon delivery aliquot. Store at -20°C or -80°C. Avoid freeze / thaw cycle.
pH: 8.00
Constituents: 10% Glycerol (glycerin, glycerine), 0.32% Tris HCl, 0.02% DTT, 0.58% Sodium chloride
Images
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SDS-PAGE - Recombinant Mouse STIP1/STI1 protein (His tag) (ab219449)
15% SDS-PAGE using 3μg of ab219449.
