Recombinant Human eNOS protein (Tagged) (ab198066)
Key features and details
- Expression system: Baculovirus infected Sf9 cells
- Purity: >= 71% SDS-PAGE
- Tags: His-DDDDK tag N-Terminus
- Suitable for: SDS-PAGE
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Product name
Recombinant Human eNOS protein (Tagged)
See all eNOS proteins and peptides -
Purity
>= 71 % SDS-PAGE. -
Expression system
Baculovirus infected Sf9 cells -
Accession
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Protein length
Full length protein -
Animal free
No -
Nature
Recombinant -
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Species
Human -
Sequence
MHHHHHHDYKDDDDKGNLKSVAQEPGPPCGLGLGLGLGLCGKQGPATPAP EPSRAPASLLPPAPEHSPPSSPLTQPPEGPKFPRVKNWEVGSITYDTLSA QAQQDGPCTPRRCLGSLVFPRKLQGRPSPGPPAPEQLLSQARDFINQYYS SIKRSGSQAHEQRLQEVEAEVAATGTYQLRESELVFGAKQAWRNAPRCVG RIQWGKLQVFDARDCRSAQEMFTYICNHIKYATNRGNLRSAITVFPQRCP GRGDFRIWNSQLVRYAGYRQQDGSVRGDPANVEITELCIQHGWTPGNGRF DVLPLLLQAPDDPPELFLLPPELVLEVPLEHPTLEWFAALGLRWYALPAV SNMLLEIGGLEFPAAPFSGWYMSTEIGTRNLCDPHRYNILEDVAVCMDLD TRTTSSLWKDKAAVEINVAVLHSYQLAKVTIVDHHAATASFMKHLENEQK ARGGCPADWAWIVPPISGSLTPVFHQEMVNYFLSPAFRYQPDPWKGSAAK GTGITRKKTFKEVANAVKISASLMGTVMAKRVKATILYGSETGRAQSYAQ QLGRLFRKAFDPRVLCMDEYDVVSLEHETLVLVVTSTFGNGDPPENGESF AAALMEMSGPYNSSPRPEQHKSYKIRFNSISCSDPLVSSWRRKRKESSNT DSAGALGTLRFCVFGLGSRAYPHFCAFARAVDTRLEELGGERLLQLGQGD ELCGQEEAFRGWAQAAFQAACETFCVGEDAKAAARDIFSPKRSWKRQRYR LSAQAEGLQLLPGLIHVHRRKMFQATIRSVENLQSSKSTRATILVRLDTG GQEGLQYQPGDHIGVCPPNRPGLVEALLSRVEDPPAPTEPVAVEQLEKGS PGGPPPGWVRDPRLPPCTLRQALTFFLDITSPPSPQLLRLLSTLAEEPRE QQELEALSQDPRRYEEWKWFRCPTLLEVLEQFPSVALPAPLLLTQLPLLQ PRYYSVSSAPSTHPGEIHLTVAVLAYRTQDGLGPLHYGVCSTWLSQLKPG DPVPCFIRGAPSFRLPPDPSLPCILVGPGTGIAPFRGFWQERLHDIESKG LQPTPMTLVFGCRCSQLDHLYRDEVQNAQQRGVFGRVLTAFSREPDNPKT YVQDILRTELAAEVHRVLCLERGHMFVCGDVTMATNVLQTVQRILATEGD MELDEAGDVIGVLRDQQRYHEDIFGLTLRTQEVTSRIRTQSFSLQERQLR GAVPWAFDPPGSDTNSP -
Predicted molecular weight
135 kDa including tags -
Amino acids
2 to 1203 -
Tags
His-DDDDK tag N-Terminus -
Additional sequence information
This product is for the mature full length protein from aa 2 to 1203. The initial Met is not included. GenBank Accession No. NM_000603.
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Preparation and Storage
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Stability and Storage
Shipped on Dry Ice. Store at -80°C. Avoid freeze / thaw cycle.
pH: 8.00
Preservative: 1.77% Imidazole
Constituents: 0.63% Tris HCl, 0.64% Sodium chloride, 0.02% Potassium chloride, 20% Glycerol (glycerin, glycerine)