Kahweol, Diterpene molecule in coffee beans (ab141258)
Key features and details
- Diterpene molecule found in coffee beans.
- CAS Number: 6894-43-5
- Purity: > 97%
- Soluble in DMSO
- Form / State: Solid
- Source: Coffea arabica
Overview
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Product name
Kahweol, Diterpene molecule in coffee beans -
Description
Diterpene molecule found in coffee beans. -
Biological description
Diterpene molecule found in coffee beans. Increases glutathione S-transferase activity in the gut mucosa of mice and, with the diterpene cafestol, induces glutathione S-transferase expression in rat livers. Displays anti-inflammatory effects in RAW macrophages, inhibiting LPS-induced nitric oxide and prostaglandin E2 production. Antiangiogenic, blocking the proliferation of endothelial cells (IC50 = 50 μM) and inhibiting endothelial migration, invasion, and tube formation.
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Purity
> 97% -
CAS Number
6894-43-5 -
Chemical structure
Properties
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Molecular weight
314.42 -
Molecular formula
C20H26O3 -
PubChem identifier
114778 -
Storage instructions
Store at -20°C. Store under desiccating conditions. The product can be stored for up to 12 months. -
Solubility overview
Soluble in DMSO -
Handling
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be useable for up to one month. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please visit our frequently asked questions (FAQ) page for more details.
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SMILES
C[C@@]12C=CC3=C([C@H]1CC[C@]45[C@H]2CC[C@H](C4)[C@](C5)(CO)O)C=CO3 -
Source
Coffea arabica
