Protease Inhibitor Cocktail IV (ab201118)
Overview
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Product name
Protease Inhibitor Cocktail IV -
Product overview
Abcam’s protease inhibitor cocktails inhibit a variety of endogenous proteases to protect your protein samples from degradation.
Ideal for fungal and yeast cell extracts.
Target proteases - serine proteases, cysteine proteases, aspartic proteases, metalloproteases
Inhibitors included - AEBSF hydrochloride, E-64, pepstatin A, o-phenanthroline
Form: Supplied in DMSO (1 ml)
Preparation: The recommended starting dilution is 1:100 - 1:1000
Visit our inhibitor cocktails page for more information on our complete range of convenient and easy to use protease and phosphatase inhibitor cocktails.
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Notes
Individual components and concentrations:
AEBSF hydrochloride: serine protease inhibitor (100 mM)
E-64: cysteine protease inhibitor (1.5 mM)
Pepstatin A: aspartic protease inhibitor (2 mM)
o-Phenanthroline: metalloprotease inhibitor (500 mM)
Properties
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Storage instructions
Store at -20°C. Please refer to protocols. -
Components 1 ml Protease Inhibitor Cocktail IV 1 x 1ml
