Hyperforin dicyclohexylammonium salt, active constituent of St. John#39s wort (ab144276)
Key features and details
- Key constituent of St. John's wort
- CAS Number: 11079-53-1
- Purity: > 97%
- Soluble in ethanol and in DMSO to 10 mM
- Form / State: Solid
- Source: Hypericum perforatum
Overview
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Product name
Hyperforin dicyclohexylammonium salt, active constituent of St. John#39s wort -
Description
Key constituent of St. John's wort -
Alternative names
- Hyp-DCHA
- Hyperforin-DCHA
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Biological description
Key constituent of St. John's wort. Various pharmacological effects. Antibacterial, antimalarial, anti-inflammatory, anticancer, antiangiogenic and antidepressant effects. Potential anti-Alzheimer compound. Active in vitro and in vivo. -
Purity
> 97% -
CAS Number
11079-53-1 -
Chemical structure
Properties
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Chemical name
(1R,5R,6R,7S)-2-Hydroxy-6-methyl-1,3,7-tris(3-methylbut-2-enyl)-6-(4-methylpent-3-enyl)-5-(2-methylpropanoyl)bicyclo[3.3.1]non-2-ene-4,9-dione dicyclohexylamine salt -
Molecular weight
718.10 -
Molecular formula
C35H51O4.C12H24N -
PubChem identifier
46926346 -
Storage instructions
Store at -20°C. Store In the Dark. Store under desiccating conditions. This product is air and light sensitive and impurities can occur as a result of air oxidation or due to metabolism by microbes. -
Solubility overview
Soluble in ethanol and in DMSO to 10 mM -
Handling
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be useable for up to one month. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please visit our frequently asked questions (FAQ) page for more details.
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SMILES
CC(C)C(=O)[C@]12C(=O)C(=C([C@](C1=O)(C[C@@H]([C@@]2(C)CCC=C(C)C)CC=C(C)C)CC=C(C)C)O)CC=C(C)C.C1CCC(CC1)NC2CCCCC2 -
Source
Hypericum perforatum
