D-(+)-Trehalose dihydrate, Protein stabilizer (ab146115)
Key features and details
- Protein stabilizer.
- CAS Number: 6138-23-4
Soluble in water
- Form / State: Solid
- Source: Synthetic
Overview
-
Product name
D-(+)-Trehalose dihydrate, Protein stabilizer -
Description
Protein stabilizer. -
Alternative names
- Trehalose Dihydrate
-
Biological description
Disaccharide composed of two α-glucose units. Used as a protein stabilizer. Also used as a food additive in many processed foods.
-
CAS Number
6138-23-4 -
Chemical structure
Properties
-
Chemical name
D-(+)-Trehalose dihydrate
-
Molecular weight
378.33 -
Molecular formula
C12H22O11.2H2O -
Storage instructions
Store at +4°C. Store under desiccating conditions. The product can be stored for up to 12 months. -
Solubility overview
Soluble in water
-
Handling
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be useable for up to one month. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please visit our frequently asked questions (FAQ) page for more details.
-
Source
Synthetic
