D-Arabinose, Reducing sugar (ab146250)
Key features and details
- Reducing sugar.
- CAS Number: 10323-20-3
- Purity: > 98%
- Form / State: Solid
- Source: Synthetic
Overview
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Product name
D-Arabinose, Reducing sugar -
Description
Reducing sugar. -
Alternative names
- D-Pectinose
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Biological description
Reducing sugar. Pentose analog of D-ribose present in sugar polymers such as the arabinogalatans of mycobacterial cell walls and plant tissues. Also used as a substrate for D-erythroascorbic acid synthesis in yeast.
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Purity
> 98% -
CAS Number
10323-20-3 -
Chemical structure
Properties
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Molecular weight
150.13 -
Molecular formula
C5H10O5 -
Storage instructions
Store at Room Temperature. Store under desiccating conditions. The product can be stored for up to 12 months. -
Handling
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be useable for up to one month. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please visit our frequently asked questions (FAQ) page for more details.
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Source
Synthetic