Cafestol, Coffee-specific diterpene (ab141910)
Key features and details
- Coffee-specific diterpene
- CAS Number: 469-83-0
- Purity: > 98%
- Soluble in DMSO to 10 mM and in ethanol to 10 mM
- Form / State: Solid
- Source: Coffea sp.
Overview
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Product name
Cafestol, Coffee-specific diterpene -
Description
Coffee-specific diterpene -
Biological description
Coffee-specific diterpene. Induces peripheral antinociception and glutathione S-transferases. Chemoprotective activity. -
Purity
> 98% -
CAS Number
469-83-0 -
Chemical structure
Properties
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Chemical name
(3bS,5aS,7R,8R,10aR,10bS)-7-(Hydroxymethyl)-10b-methyl-3b,4,5,6,7,8,9,10,10a,10b,11,12-dodecahydro-5a,8-methanocyclohepta[5,6]naphtho[2,1-b]furan-7-ol -
Molecular weight
316.44 -
Molecular formula
C20H28O -
PubChem identifier
108052 -
Storage instructions
Store at -20°C. Store under desiccating conditions. The product can be stored for up to 12 months. -
Solubility overview
Soluble in DMSO to 10 mM and in ethanol to 10 mM -
Handling
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be useable for up to one month. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please visit our frequently asked questions (FAQ) page for more details.
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SMILES
CC12CCC3=C(C1CCC45C2CCC(C4)C(C5)(CO)O)C=CO3 -
Source
Coffea sp.
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Research areas
