Anti-HHV8 antibody [HHV8/3606] (ab267354)
Key features and details
- Mouse monoclonal [HHV8/3606] to HHV8
- Suitable for: IHC-P
- Reacts with: Human herpesvirus 8
- Isotype: IgG1
Overview
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Product name
Anti-HHV8 antibody [HHV8/3606]
See all HHV8 primary antibodies -
Description
Mouse monoclonal [HHV8/3606] to HHV8 -
Host species
Mouse -
Tested applications
Suitable for: IHC-Pmore details -
Species reactivity
Reacts with: Human herpesvirus 8 -
Immunogen
Recombinant full length protein corresponding to Human herpesvirus HHV8. Recombinant protein corresponding to the latent nuclear antigen 1 molecule (product of the viral gene orf 73) of HHV8.
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Positive control
- IHC-P: Human Kaposi's sarcoma tissue.
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General notes
The Life Science industry has been in the grips of a reproducibility crisis for a number of years. Abcam is leading the way in addressing this with our range of recombinant monoclonal antibodies and knockout edited cell lines for gold-standard validation. Please check that this product meets your needs before purchasing.
If you have any questions, special requirements or concerns, please send us an inquiry and/or contact our Support team ahead of purchase. Recommended alternatives for this product can be found below, along with publications, customer reviews and Q&As
Properties
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Form
Liquid -
Storage instructions
Shipped at 4°C. Store at +4°C short term (1-2 weeks). Upon delivery aliquot. Store at -20°C long term. Avoid freeze / thaw cycle. -
Storage buffer
pH: 7.2
Preservative: 0.05% Sodium azide
Constituents: PBS, 0.05% BSA -
Concentration information loading...
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Purity
Protein A/G purified -
Purification notes
Purified from bioreactor concentrate. -
Clonality
Monoclonal -
Clone number
HHV8/3606 -
Isotype
IgG1 -
Light chain type
kappa -
Research areas
Images
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Formalin-fixed, paraffin-embedded human Kaposi's sarcoma tissue stained for HHV8 using ab267354 at 2 μg/ml in immunohistochemical analysis.
Staining of formalin-fixed tissues requires heating tissue sections in 10mM Tris with 1mM EDTA, pH 9.0, for 45 min at 95°C followed by cooling at RT for 20 minutes.