Rugulosin ((+)-Rugulosin), RNA polymerase inhibitor (ab144351)
Key features and details
- Mycotoxin. RNA polymerase inhibitor.
- CAS Number: 23537-16-8
- Purity: > 95%
- Soluble in ethanol and in DMSO
- Form / State: Solid
- Source: Penicillium sp.
Overview
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Product name
Rugulosin ((+)-Rugulosin), RNA polymerase inhibitor -
Description
Mycotoxin. RNA polymerase inhibitor. -
Alternative names
- (+)-Rugulosin
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Biological description
Mycotoxin. RNA polymerase inhibitor. Shows weak hepatocarcinogenic effects in vivo. Shows antibacterial and insecticidal effects. Orally active. -
Purity
> 95% -
CAS Number
23537-16-8 -
Chemical structure
Properties
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Chemical name
(5aR-(5aR*,6S*,13aR*,14S*,17R*,18S*,19S*,20R*))-1,7,9,15,17,20-Hexahydroxy-3,11-dimethyl-5H,6H-6,13a,5a,14-(1,2,3,4)Butanetetraylcycloocta(1,2-b:5,6-b')dinaphthalene-5,8,13,16(14H)-tetrone -
Molecular weight
542.49 -
Molecular formula
C30H22O10 -
PubChem identifier
62769 -
Storage instructions
Store at -20°C. Store under desiccating conditions. The product can be stored for up to 12 months. -
Solubility overview
Soluble in ethanol and in DMSO -
Handling
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be useable for up to one month. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please visit our frequently asked questions (FAQ) page for more details.
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SMILES
CC1=CC(=C2C(=C1)C(=O)C34C5C6C(C3C(=O)C7=C(C8=C(C=C(C=C8C(=O)C67C(C5O)C(=O)C4=C2O)C)O)O)O)O -
Source
Penicillium sp.
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Research areas
