Recombinant Flagellin A protein (Tagged) (ab238381)
Key features and details
- Expression system: Escherichia coli
- Purity: > 85% SDS-PAGE
- Suitable for: SDS-PAGE
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Product name
Recombinant Flagellin A protein (Tagged) -
Purity
> 85 % SDS-PAGE. -
Expression system
Escherichia coli -
Accession
-
Protein length
Protein fragment -
Animal free
No -
Nature
Recombinant -
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Sequence
GQAISNGNDALGILQTADKAMDEQLKILDTIKTKATQAAQDGQSLKTRTM LQADINRLMEELDNIANTTSFNGKQLLSGNFINQEFQIGASSNQTVKASI GATQSSKIGLTRFETGSRISVGGEVQFTLKNYNGIDDFKFQKVVISTSVG TGLGALADEINKNADKTGVRATFTVETRGMGAVRAGATSDDFAINGVKIG KVDYKDGDANGALVSAINSVKDTTGVEASIDENGKLLLTSREGRGIKIEG NIGRGAFINPNMLENYGRLSLVKNDGKDILISGTNLSAIGFGTGNMISQA SVSLRESKGQIDANVADAMGFNSANKGNILGGYSSVSAYMSSTGSGFSSG SGFSVGSGKNYSTGFANTIAISAASQLSAVYNVSAGSGFSSGSNLSQFAT MKTSAGNTLGVKDETAGVTTLKGAMAVMDIAETAITNLDQIRADIGSVQN QVTSTINNITVTQ -
Predicted molecular weight
68 kDa including tags -
Amino acids
65 to 524 -
Additional sequence information
Campylobacter jejuni. N-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged
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Preparation and Storage
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Stability and Storage
Shipped at 4°C. Store at -20°C or -80°C. Avoid freeze / thaw cycle.
Constituents: Tris buffer, Glycerol (glycerin, glycerine)