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Acesulfame potassium, synthetic sweetener (ab144875)

Price and availability

224 476 ₸

Availability

Order now and get it on Thursday February 25, 2021

Key features and details

  • Synthetic sweetener.
  • CAS Number: 55589-62-3
  • Water
  • Form / State: Solid
  • Source: Synthetic

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Overview

  • Product name

    Acesulfame potassium, synthetic sweetener
  • Description

    Synthetic sweetener.
  • Alternative names

    • 6-Methyl-1,2,3-oxathiazin-4(3H)-one 2,2-Dioxide Potassium Salt
    • 6-Methyl-3,4-dihydro-1,2,3-oxathiazin-4-one 2,2-Dioxide Potassium Salt
    • ace-SUHL-faym
    • Acesulfame K
    • E 950
    • Otizon
    • Potassium Acesulfame
    • Sunett
    • Sunnett
    • Sweet One
    see all
  • Biological description

    Heat-stable synthetic sweetener. Allelic variation of the Tas1r3 gene affects behavioral taste responses to this molecule, suggesting that it is a T1R3 receptor ligand.

  • CAS Number

    55589-62-3
  • Chemical structure

    Chemical Structure

Properties

  • Chemical name

    6-Methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide potassium salt
  • Molecular weight

    201.24
  • Molecular formula

    C4H4KNO4S
  • Storage instructions

    Store at +4°C. The product can be stored for up to 12 months.
  • Solubility overview

    Water
  • Handling

    Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be useable for up to one month. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

    Need more advice on solubility, usage and handling? Please visit our frequently asked questions (FAQ) page for more details.

  • Source

    Synthetic

Images

Please note: All products are "FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC PROCEDURES"
For licensing inquiries, please contact partnerships@abcam.com

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