Recombinant Human JAK1 (mutated E966V) protein (Tagged) (ab268687)
Key features and details
- Expression system: Insect cells
- Purity: > 85% SDS-PAGE
- Tags: GST tag N-Terminus
- Suitable for: Functional Studies, SDS-PAGE
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Product name
Recombinant Human JAK1 (mutated E966V) protein (Tagged)
See all JAK1 proteins and peptides -
Purity
> 85 % SDS-PAGE. -
Expression system
Insect cells -
Accession
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Protein length
Protein fragment -
Animal free
No -
Nature
Recombinant -
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Species
Human -
Sequence
NGCHGPICTEYAINKLRQEGSEEGMYVLRWSCTDFDNILMTVTCFEKSEQ VQGAQKQFKNFQIEVQKGRYSLHGSDRSFPSLGDLMSHLKKQILRTDNIS FMLKRCCQPKPREISNLLVATKKAQEWQPVYPMSQLSFDRILKKDLVQGE HLGRGTRTHIYSGTLMDYKDDEGTSEEKKIKVILKVLDPSHRDISLAFFE AASMMRQVSHKHIVYLYGVCVRDVENIMVEEFVEGGPLDLFMHRKSDVLT TPWKFKVAKQLASALSYLEDKDLVHGNVCTKNLLLAREGIDSECGPFIKL SDPGIPITVLSRQECIERIPWIAPECVEDSKNLSVAADKWSFGTTLWEIC YNGEIPLKDKTLIEKERFYESRCRPVTPSCKELADLMTRCMNYDPNQRPF FRAIMRDINKLEEQNPDIVSEKKPATEVDPTHFEKRFLKRIRDLGEGHFG KVELCRYDPEGDNTGEQVAVKSLKPESGGNHIADLKKEIEILRNLYHENI VKYKGICTEDGGNGIKLIMEFLPSGSLKVYLPKNKNKINLKQQLKYAVQI CKGMDYLGSRQYVHRDLAARNVLVESEHQVKIGDFGLTKAIETDKEYYTV KDDRDSPVFWYAPECLMQSKFYIASDVWSFGVTLHELLTYCDSDSSPMAL FLKMIGPTHGQMTVTRLVNTLKEGKRLPCPPNCPDEVYQLMRKCWEFQPS NRTSFQNLIEGFEALLK -
Predicted molecular weight
133 kDa including tags -
Actual molecular weight
105 kDa including tags -
Amino acids
438 to 1154 -
Modifications
mutated E966V -
Tags
GST tag N-Terminus -
Additional sequence information
GenBank: NM_002227
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Preparation and Storage
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Stability and Storage
Shipped on Dry Ice. Upon delivery aliquot. Store at -80°C. Avoid freeze / thaw cycle.
pH: 7.5
Constituents: 0.79% Tris HCl, 0.87% Sodium chloride, 0.31% Glutathione, 0.003% EDTA, 0.004% DTT, 0.002% PMSF, 25% Glycerol (glycerin, glycerine)
Images
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SDS-PAGE - Recombinant Human JAK1 (mutated E966V) protein (Tagged) (ab268687)
SDS-PAGE analysis of ab268687.
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Functional Studies - Recombinant Human JAK1 (mutated E966V) protein (Tagged) (ab268687)ab268687 displayed no significant activity in a peptide kinase assay using IRS-1 (Y608) as substrate.
