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PEP-K, metabolic intermediate (ab146266)

Key features and details

  • Metabolic intermediate involved in glycolysis and gluconeogeneis.
  • CAS Number: 4265-07-0
  • Form / State: Solid
  • Source: Synthetic

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Overview

  • Product name

    PEP-K, metabolic intermediate
  • Description

    Metabolic intermediate involved in glycolysis and gluconeogeneis.
  • Alternative names

    • 2-(Phosphonooxy)-2-propenoic acid monopotassium salt
    • mono-Potassium phosphoenolpyruvate
    • PEP monopotassium salt
    • Phospho(enol)pyruvic acid monopotassium salt
  • Biological description

    Metabolic intermediate involved in glycolysis and gluconeogeneis. In glycolysis, phosphoenolpyruvate (PEP) is metabolized by Pyruvate Kinase to yield pyruvate. In plants, it is involved in the formation of aromatic amino acids as well as in the carbon fixation pathway.

  • CAS Number

    4265-07-0
  • Chemical structure

    Chemical Structure

Properties

  • Molecular weight

    206.10
  • Molecular formula

    C3H4KO6P
  • Storage instructions

    Store at -20°C. Store under desiccating conditions. The product can be stored for up to 12 months.
  • Handling

    Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be useable for up to one month. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

    Need more advice on solubility, usage and handling? Please visit our frequently asked questions (FAQ) page for more details.

  • Source

    Synthetic

Images

Please note: All products are "FOR RESEARCH USE ONLY. NOT FOR USE IN DIAGNOSTIC PROCEDURES"
For licensing inquiries, please contact partnerships@abcam.com

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